OUR WINES
Wine Menu
$12 Tasting Flight: 1.5 oz pour of each of the wines below
$7/glass for all dry wines (5 oz glass)
$7/glass for our 8-year barrel-aged Mission Angelica or Fortified Muscat (2 oz glass)
$8/glass Sparkling Pinot Grigio
$10/glass Hibiscus Mimosa
sierra foothills rose
Fresh, complex, strawberry shortcake, watermelon, citrus, floral
This mouthwatering Rose is a blend of 60% El Dorado Zinfandel, 20% Fiddletown Mission and 10% each of Foothill Barbera and Cabernet Sauvignon. Structured and complex on the palate, this wine is a versatile companion for a wide range of dishes, pairing especially well with spicy fish tacos, pepperoni pizza, and BBQ ribs.
$16/bottle - $14/refill
2024 sauvignon Blanc
Honeysuckle, lemon peel, melon, ripe pear, gardenia, mineral
A blend of 60% stainless steel and 40% barrel-fermented Sauvignon Blanc, this delicious wine has high note citrus and floral aromas with subtle notes of mineral and French Oak. On the palate it is dense and flavorful, with a full mid-palate and long, structured finish. Rich enough to pair with crab cakes and grilled chicken, its bright acidity and freshness makes it an ideal aperitif.
$16/bottle - $14/refill
“rh” rhone-inspired blend
Ripe blackberry, plum, toasty oak, cacao, anise, violets
Blended from 5 foothill vineyards, “RH” is a rich and complex wine composed of 40% Grenache, 40% Syrah and 20% Petite Sirah. Concentrated aromas of dark fruit and vanilla give way to subtle floral and mineral nuances. The palate is firm, broad and balanced.
$18/bottle - $16/refill
2024 el dorado sangiovese
Ripe plum, dried herbs, Maraschino cherry, leather nuances
Grown at 700’ elevation in Lotus, within earshot of the American River by Frank Matagrano, this full-bodied Sangiovese has more in common with a classic Brunello than Chianti. The palate is full of ripe tannins and the bright acidity makes it an ideal companion to grilled-meats, charcuterie plates and most tomato-based Italian cuisine. Also delicious with well-aged hard cheese.
$18/bottle - $16/refill
2023 Aglianico
Ripe plum, dark chocolate, woodsy, blackberry pie, graphite, vanilla
Considered one of the great grapes of Italy, this ancient variety is thought to have originated in Greece over two thousand years ago! Complex and muscular, it has an abundance of firm tannin and good acidity. Enjoy this big wine with grilled meat and savory well-aged cheese.
$18/bottle - $16/refill
2024 BX5
Ripe plum, berry, floral, red currant, firm, balanced, mouth-filling
A blend of Cabernet Franc, Cabernet Sauvignon and Merlot from the foothills, this bright, complex and flavorful wine shows generous plum and cherry fruit with hints of dark berry pie and vanilla. The palate is compact and dense, with firm structure, ripe tannins and a long flavorful finish. Enjoy it with savory blue cheese, grilled meats and hearty stews.
$18/bottle - $16/refill
sparking wine pinot grigio
Fabulous!
This refreshing bubbly is served ice-cold. If you are feeling especially adventurous try the Hibiscus-flower mimosa; elegant, delicious, and beautiful.
Sold by the glass only (5 oz flute)
$8/glass Sparkling Pinot Grigio
$10/glass Hibiscus Mimosa
angelica
Berries, dried figs, roasted nuts, molasses, and leather.
Made from 140 year-old Mission grapevines from Rinaldi Vineyards in the Fiddletown AVA of Amador County. Angelica is a style of wine that dates back to the Mission period of California, the mid 1770's. It is made from vines originally brought from the Canary Islands as Listan Prieto and later dubbed "Mission" because of its association with the Church. Unlike most wines, Angelica is made with little or no fermentation; Brandy is added to the juice or must, bringing the alcohol level up to 18-20%. The young wine is then aged in barrel, in some cases many years before release. Our Angelica is a blend of numerous vintages and has an average age of 9 years.
$40/500 ml bottle - $25/refill
fortified muscat
Apricot, orange-rind, honeysuckle, butterscotch
Made in the style of a port with a combination of Orange Muscat and Muscat Canelli, this wine was fortified with brandy half-way through fermentation and aged in French Oak barrels for 18 months. It is vibrantly fruity and complex, with good sweetness and cleansing acidity.
$25/500ml bottle - $20/refill
