OUR WINES

Wine Menu

  • $11 Tasting Flight: 1.5 oz pour of each of the wines below

  • $6/glass for all dry wines (5 oz glass)

  • $6/glass for our 8-year barrel-aged Mission Angelica or Fortified Muscat (2 oz glass)

  • $7/glass Sparkling Pinot Grigio

  • $9/glass Hibiscus Mimosa

2023 Bianco

Green apple, asian pear, mineral, white flowers, clean and crisp

This vibrant and delicious white blend is made from 80% Clarksburg Riesling and 20% Foothill Chardonnay. Clean and fresh on the palate with delicate, focused fruit and a crisp mouthfeel, this wine is the perfect aperitif and will pair beautifully with oysters, seafood risotto and smoked salmon fettuccine .

$15/bottle - $13/refill

Chardonnay

 Golden Delicious apple, white flowers, lemon-drop, rich, creamy    

This 100% varietal Chardonnay is a 50/50 blend of barrel-fermented Chardonnay from a small vineyard outside of Murphy’s, and stainless steel fermented from Clarksburg.  Clean and complex, with good mid-palate weight and a juicy finish.                                                                               

$16/bottle - $14/refill



2023 Pinot Noir Calaveras County

French plum, toasty oak, bing cherry, ripe, berry pie

While not commonly grown in the foothills, Pinot Noir can achieve excellent character when paired with  the right elevation, soil and exposure.  This release is made from a small planting of the Pommard clone, it shows both firm tannins and the velvety texture Pinot Noir is known for.           

$16/bottle - $14/refill


2023 Charbono, Cooper Vineyard

 Focused, bright, muscular, raspberry, anise, toasty oak

This fascinating variety is exceedingly rare in California, with only 75 acres planted, most of it in Napa Valley.  Grown by Cooper Vineyards, this late-ripening grape achieves full maturity in the hot afternoons and breezy nights of the Shenandoah Valley in Amador County.  Richly-structured and firm, with aromas of crushed mulberry, red cherry and raspberry.                                                  

$18/bottle - $16/refill


 2023 el dorado dolcetto

Fresh berries, cigar box, forest floor, mineral, red currant

Native to the rolling foothills of the Alps in the Piedmont region of Northern Italy, the Dolcetto grapes for this wine were grown by South Fork Vineyard alongside the American River in Coloma. Vibrant and balanced with red fruit aromas and a lively palate with subtle caramel nuances.  

$18/bottle - $16/refill  


“BX” Bordeaux-Inspired Blend

Deep, ripe, black cherry, vanilla, cardamom 

A blend of Cabernet Franc and Cabernet Sauvignon from Calaveras County and Merlot from Arrastra Vineyard in El Dorado county, this ripe and flavorful wine is full of complex aromas: cherry, blueberry, cigar box and French oak with notes of Indian spices and rose petal.  Smooth and dry on the palate, with a clean finish and blue-fruit flavors.     

$18/bottle - $16/refill




sparking wine pinot grigio

Just in time for Summer!

This refreshing bubbly is served ice-cold. If you are feeling especially adventurous try the Hibiscus-flower mimosa; elegant, delicious, and beautiful.

 Sold by the glass only (5 oz flute)

$7/glass Sparkling Pinot Grigio

$9/glass Hibiscus Mimosa

angelica

Berries, dried figs, roasted nuts, molasses, and leather.

Made from 140 year-old Mission grapevines from Rinaldi Vineyards in the Fiddletown AVA  of Amador County. Angelica is a style of wine that dates back to the Mission period of  California, the mid 1770's. It is made from vines originally brought from the Canary Islands  as Listan Prieto and later dubbed "Mission" because of its association with the Church.  Unlike most wines, Angelica is made with little or no fermentation; Brandy is added to the  juice or must, bringing the alcohol level up to 18-20%. The young wine is then aged in  barrel, in some cases many years before release. Our Angelica is a blend of numerous  vintages and has an average age of 9 years.

 $40/500 ml bottle - $25/refill

fortified muscat

Apricot, orange-rind, honeysuckle, butterscotch

Made in the style of a port with a combination of Orange Muscat and Muscat Canelli, this wine was fortified with brandy half-way through fermentation and aged in French Oak barrels for 18 months.  It is vibrantly fruity and complex, with good sweetness and cleansing acidity.

$25/500ml bottle - $20/refill