OUR WINES
Wine Menu
$12 Tasting Flight: 1.5 oz pour of each of the wines below
$7/glass for all dry wines (5 oz glass)
$7/glass for our 8-year barrel-aged Mission Angelica or Fortified Muscat (2 oz glass)
$8/glass Sparkling Pinot Grigio
$10/glass Hibiscus Mimosa
$10/Limoncello Slushie
sierra foothills rose
Fresh, complex, strawberry shortcake, watermelon, citrus, floral
This mouthwatering Rose is a blend of 60% El Dorado Zinfandel, 20% Fiddletown Mission and 10% each of Foothill Barbera and Cabernet Sauvignon. Structured and complex on the palate, this wine is a versatile companion for a wide range of dishes, pairing especially well with spicy fish tacos, pepperoni pizza, and BBQ ribs.
$16/bottle - $14/refill
2024 calaveras chardonnay
Green apple, pear, vanilla, citrus, floral, lively palate
This complex and fruity Chardonnay was fermented in stainless steel and aged in neutral barrels for 15 months. Grown at 2,000 ft elevation in Murphys, the vineyard was planted in the mid-70’s and has consistently produced fragrant and balanced wines for 50 years. The mouthfeel is crisp and flavorful, with good acidity and rich mid-palate.
$16/bottle - $14/refill
2024 old vine zinfandel
Ripe plum, cherry pie, licorice, vanilla, spice, rich, full-bodied
Our “USA 250 Birthday” (Semiquincentennial) blend is composed of 80% old-vine Zinfandel from Lodi, with 10% each of Primitivo and Petite Sirah from El Dorado County. This robust, smooth and flavorful wine was blended to pair with your holiday grilling and is especially good with barbeque ribs, hamburgers, smoked pork shoulder and baked beans…also yummy all by itself!
$18/bottle - $16/refill
super tuscan blend
Wild Cherry, anise, vibrantly fruity, firmly-structured, clean
A blend of 50% Cabernet Sauvignon and 50% Sangiovese grown in Calaveras County. The first wines of this type were made in the 1960s by intrepid Tuscan winemakers who were frustrated by Italian laws limiting what varieties they could grow. By the 1990’s they were considered among the greatest wines of Italy (Ornellaia, Tignanello, Solaia, etc.) 4 barrels produced
$18/bottle - $16/refill
rh rhone inspired blend
Ripe blackberry, plum, toasty oak, cacao, anise, violets
Blended from 5 foothill vineyards, “RH” is a rich and complex wine composed of 40% Grenache, 40% Syrah and 20% Petite Sirah. Concentrated aromas of dark fruit and vanilla give way to subtle floral and mineral nuances. The palate is firm, broad and balanced.
$18/bottle - $16/refill
2024 alicante bouchet
Dark plum, graphite, green peppercorn, toasty oak, velvety
Alicante Bouschet was developed in 1866 by French viticulturist Emile Bouschet as a blender to improve the color and structure of lesser wines. During prohibition its thick skin made it a popular grape to ship from California to home winemakers across the country. Meaty, dark and spicy, with nuances of black olive, herbs and loam, this new release offers a rich and silky mouthfeel.
$18/bottle - $16/refill
sparking wine pinot grigio
Fabulous!
This refreshing bubbly is served ice-cold. If you are feeling especially adventurous try the Hibiscus-flower mimosa; elegant, delicious, and beautiful.
Sold by the glass only (5 oz flute)
$8/glass Sparkling Pinot Grigio
$10/glass Hibiscus Mimosa
angelica
Berries, dried figs, roasted nuts, molasses, and leather.
Made from 140 year-old Mission grapevines from Rinaldi Vineyards in the Fiddletown AVA of Amador County. Angelica is a style of wine that dates back to the Mission period of California, the mid 1770's. It is made from vines originally brought from the Canary Islands as Listan Prieto and later dubbed "Mission" because of its association with the Church. Unlike most wines, Angelica is made with little or no fermentation; Brandy is added to the juice or must, bringing the alcohol level up to 18-20%. The young wine is then aged in barrel, in some cases many years before release. Our Angelica is a blend of numerous vintages and has an average age of 9 years.
$40/500 ml bottle - $25/refill
fortified muscat
Apricot, orange-rind, honeysuckle, butterscotch
Made in the style of a port with a combination of Orange Muscat and Muscat Canelli, this wine was fortified with brandy half-way through fermentation and aged in French Oak barrels for 18 months. It is vibrantly fruity and complex, with good sweetness and cleansing acidity.
$25/500ml bottle - $20/refill
